Stuffed Onion
Stuffed Onion

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed onion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Onion is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Onion is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion:
  1. Get 3-4 pcs big white onion
  2. Make ready Stuffing: Meat mixture
  3. Get 1/4 kg ground meat
  4. Get 1 cup Egyptian rice, washed
  5. Take 1/2 tsp paprika powder
  6. Get 1/2 tsp cumin powder
  7. Prepare 1/4 cup pomegranate sauce
  8. Make ready 1/4 cup olive oil
  9. Prepare 1/2 tsp black lemon powder
  10. Take 1/2 tsp baharat
  11. Take 1/4 cup parsley, chopped
  12. Make ready 1/4 cup onion, minced
  13. Make ready Salt and black pepper
  14. Prepare 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Take 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

So that is going to wrap it up for this exceptional food stuffed onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!