Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caribbean rice with vegetable pasta salad with beef and chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caribbean Rice with vegetable pasta salad with beef and chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
- Prepare Rice
- Get Ripe plantain
- Get Browning (used for baking)
- Make ready Green pepper
- Get Red pepper
- Make ready Yellow pepper
- Get Spring onion
- Take Carrot
- Make ready Liver
- Get Beef
- Prepare Green peas
- Get Green beans
- Prepare Sweet corn
- Prepare Red kidney
- Take Baked beans
- Make ready Farrows
- Make ready Hot dog
- Make ready Groundnut Oil
- Make ready Curry
- Get Thyme
- Get to taste Seasoning and salt
Instructions to make Caribbean Rice with vegetable pasta salad with beef and chicken:
- Wash and parboil your rice till half done, and set aside
- Wash and dice your plantain, then fry till golden brown and set aside
- Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
- Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
- In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
- On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
- Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
- Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
- Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.
So that’s going to wrap it up with this exceptional food caribbean rice with vegetable pasta salad with beef and chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
