Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean cocoa tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caribbean Cocoa Tea is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caribbean Cocoa Tea is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caribbean cocoa tea using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Cocoa Tea:
- Make ready 1/2 Cup Cocoa , grated (from a cocoa stick)
- Take 2 Cups Water
- Make ready 1 Cup Milk Evaporated
- Make ready 1/4 Cup Condensed Milk
- Make ready 1 Teaspoon Vanilla Extract
- Get 1 Bay Leaf
- Make ready 1 Teaspoon Cinnamon Powder
- Take 1 Pinch Nutmeg
- Take 1 Tablespoon Corn Flour
Instructions to make Caribbean Cocoa Tea:
- In a saucepan, bring to boil the water with cinnamon and bay leaf. Boil until the flavours have infused into the water.
- Add the grated cocoa stick to the water. Continue to boil it for another 5-8 minutes.
- Now add the evaporated and the condensed milk. Let it simmer
- While it is simmering, mix the corn flour with some water and add it to the mixture simmering away. Continue to stir as you add the corn flour to prevent any lumps from forming. This is to thicken the tea
- Add the vanilla extract.
- Strain the mixture and serve with a blob of whipped cream. This is not so much a tea in the traditional sense. Here is where it bends towards being more of a hot chocolate than tea.
So that is going to wrap it up for this special food caribbean cocoa tea recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!