Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Swedish Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready MEATBALLS
- Get lean ground beef
- Take ground pork
- Take large egg
- Make ready slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Take cream, heavy, Iight or half and half
- Prepare salt
- Take cajun seasoning
- Take sour cream
- Get romano cheese, grated
- Take baking powder ( makes the meatballs very tender and light )
- Take granulated garlic
- Prepare grated fresh onion
- Get allspice
- Get fresh chopped parsley
- Make ready SAUCE
- Get all-purpose flour
- Make ready butter, salted or unsalted
- Make ready low sodium chicken broth
- Get low sodium beef broth
- Get heavy cream
- Get fresh lemon juice
- Make ready dry white wine
- Prepare Dijon mustard
- Prepare tomato ketchup
- Take tamari soy sauce
- Take black pepper
- Get hot sauce, such as Franks brand
- Make ready green onions, sliced
- Prepare fresh chopped parsley
- Prepare SAUTEING MEATBALLS
- Get olive oil
Steps to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
