Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, maize baffle with mix daal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maize baffle with mix daal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Maize baffle with mix daal is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook maize baffle with mix daal using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maize baffle with mix daal:
- Get maize flour
- Take green chilli
- Take coriander leaves
- Make ready red chill powder
- Prepare fennel seed
- Make ready caraway
- Get baking soda
- Prepare salt
- Take For daal
- Get black gram
- Make ready split Bengal gram
- Make ready split red gram
- Get green gram
- Make ready red lentil
- Take ghee
- Take cumin seed
- Prepare green chilli
- Make ready "ginger
- Get tomato
- Prepare red chill powder
- Take turmeric powder
- Take coriander powder
- Get Salt as per your taste
- Take Coriander leaves for garnishing
- Get Lemon juice
Instructions to make Maize baffle with mix daal:
- First take the mazie flour in a big plate and add all the spices and baking soda, green chillies, coriander in it and mix it well
- Knead a hard dough with hot water and make 4 equal balls.
- Now put 2 glasses of water in a pan and heat it, and when it comes to boil, add these balls and bring them to boil for 10 minutes.
- Now take them out in a plate and let them cool down.Now bake in the baati oven.
- To make the lentils, wash and soak all the lentils for 30 minutes. Simmer 3-4 whistles in the cooker.
- Now heat 4 teaspoons of ghee in a wok, add cumin seeds, then add green chillies and ginger and stir for 1 minute, then add chopped tomatoes, add all the spices and cover and cook till the oil gets rid of.
- Now add boiled dal to it and cook till it comes to a boil, now add chopped green coriander leaves and lemon juice and mix it and turn off the heat.
- Now dip the hot maize baffle in ghee and serve it with mix daal and garlic chutney and salad.
So that’s going to wrap it up for this exceptional food maize baffle with mix daal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
