Hyderabadi Mutton Khorma/Aloo Gosht Khorma
Hyderabadi Mutton Khorma/Aloo Gosht Khorma

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi mutton khorma/aloo gosht khorma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
  1. Prepare 1/2 kg Mutton
  2. Prepare as needed oil
  3. Get 3 Potatoes
  4. Make ready 400 gm Yoghurt
  5. Prepare 2 tsp Ginger garlic paste
  6. Prepare 2 tsp Salt
  7. Take 1/2 tsp Turmeric powder
  8. Make ready 2 tsp Red Chilli powder
  9. Prepare 1/2 tsp Garam Masala
  10. Prepare 3-4 Green Chillies slit
  11. Prepare 1 cup Coriander Leaves finely chopped
  12. Make ready 1/4 cup Mint Leaves chopped
  13. Get 3-4 Onions thinly sliced and fried
  14. Take 1/4 cup Peanuts roasted
  15. Make ready 1/4 cup Dry Coconut pieces roasted
  16. Get 3 tbsp Charoli Seeds soaked and made into a paste
Instructions to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
  1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
  2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
  3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
  4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.

So that’s going to wrap it up with this special food hyderabadi mutton khorma/aloo gosht khorma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!