Easy No-Bake Cheesecake with Caramel Sauce
#myfavouriterecipe
Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Take Crust
  2. Prepare digestives biscuits
  3. Get melted butter/margarine
  4. Take Cheesecake
  5. Prepare cream cheese
  6. Take powdered sugar
  7. Get tspn vanilla essence
  8. Make ready Caramel sauce
  9. Get sugar
  10. Take butter/margarine
  11. Get whipping cream
Steps to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

  1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
  2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
  3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
  4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
  5. Meanwhile, prepare the caramel sauce.
  6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
  7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
  8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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