Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer butter masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer butter masala is something which I’ve loved my entire life. They are fine and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Get 200 gm paneer cubes
- Take 1 onion diced
- Take 1 tomato sliced
- Take 1 stick butter (unsalted)
- Make ready Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Get leaves Kasauri methi (dried fenugreek leaves)
- Prepare Full cream (optional)
- Get 1 bay leaf
- Make ready 2 green chilis
- Make ready Cumin seeds
- Get 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.
So that’s going to wrap it up for this special food paneer butter masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
