Caribbean curry goat and Rice
Caribbean curry goat and Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caribbean curry goat and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caribbean curry goat and Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Caribbean curry goat and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean curry goat and Rice:
  1. Take Handful spring onions
  2. Prepare 1 whole white onions
  3. Get 2-3 tablespoons Dark soy sauce
  4. Take Bullet pepper (as much as possible)
  5. Prepare Scotch bonnet aka Ata rodo (as much as possible)
  6. Make ready 2 tablespoons brown sugar
  7. Prepare Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
  8. Take Please note you’re to oick just one the spices
  9. Take 2 tablespoons Cinnamon
  10. Take 1 teaspoon ground nutmeg
  11. Get 1 teaspoon all ground spice
  12. Take Pinch black pepper and salt (if necessary)
  13. Make ready clove Garlic
  14. Take 2-3 tablespoons Honey
  15. Make ready 1 can Coconut milk
  16. Prepare Cooking cream
  17. Get Cut goat meat

An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. Oh, be sure to serve it with this Caribbean beans and rice right here. Caribbean style curried goat served with steamed rice. dish accompanied with vegetable salad. shallow dof. Curried Goat with Rice and Peas.

Instructions to make Caribbean curry goat and Rice:
  1. Boil your rice set aside
  2. Blend all ingredients and pour a new bowl
  3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
  4. Sauté the meat on high heat
  5. Add the cooking cream,add the coconut milk after a few minutes
  6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
  7. This is the most important procedure,serve the meal and Enjoy!!!

JAMAICAN CURRY: marinade goat/lamb in jerk paste & jerk seasoning powder. brown meat & remove. deglaze the pan along with a chopped onion. add curry powder and cook out. return meat to pan with a diced sweet pepper, some diced pickled jalapenos. Photo about Caribbean style curried goat served with steamed rice. GOAT CURRY - Have you ever eaten goat curry? This hub on HubPages will discuss how to make curried goat in the slow cooker or crockpot, Caribbean style. Toward the end of the goat's cooking time, in the slow cooker, I add rice for a one pot dish.

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