Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swedish meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Swedish Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take MEATBALLS
- Get 3/4 lb lean ground beef
- Get 3/4 lb ground pork
- Get 1 large egg
- Take 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Take 1/2 cup cream, heavy, Iight or half and half
- Get 1 tsp salt
- Get 1 tsp cajun seasoning
- Make ready 1 tbsp sour cream
- Get 1/4 cup romano cheese, grated
- Prepare 1 tsp baking powder ( makes the meatballs very tender and light )
- Take 1/4 tsp granulated garlic
- Prepare 1 tsp grated fresh onion
- Make ready 1/4 tsp allspice
- Take 2 tbsp fresh chopped parsley
- Take SAUCE
- Get 2 tbsp all-purpose flour
- Prepare 1 tbsp butter, salted or unsalted
- Get 1 1/2 cup low sodium chicken broth
- Take 1 1/2 cup low sodium beef broth
- Get 1 cup heavy cream
- Take 2 tsp fresh lemon juice
- Get 2 tbsp dry white wine
- Prepare 1 tsp Dijon mustard
- Prepare 1 tbsp tomato ketchup
- Take 1 tsp tamari soy sauce
- Get 1/4 tsp black pepper
- Make ready 1 tsp hot sauce, such as Franks brand
- Make ready 4 green onions, sliced
- Prepare 2 tbsp fresh chopped parsley
- Make ready SAUTEING MEATBALLS
- Prepare 2 tbsp olive oil
Instructions to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
So that is going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
