Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic pickle🌶🌶. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.
GARLIC PICKLE🌶🌶 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. GARLIC PICKLE🌶🌶 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Take 1 cup garlic cloves
- Take 2 cup vinegar anyone
- Make ready 2 tbsp cumin seeds
- Take 2 tbsp fennel seeds
- Take 1 tsp kalonji or cayenne
- Take 1 tsp onion seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp coriander powder
- Take 1 cup jaggery
- Get Half cup water
- Get 2 tbsp salt
- Take 2 tbsp red chilli powder
- Get 1 tsp turmeric
- Get 2 tbsp black pepper powder
- Get 2 tbsp chaat masala
- Get 4-5 long sliced green chili
Let it cool and preserve in glass bottles. Toss pickled garlic into Italian spaghetti sauce, serve it in sandwiches, use as an antipasto or a garnish for salads. Or just eat it as a tasty appetizer, with the side benefit of warding off vampires, werewolves, friends, neighbors, girlfriends, boyfriends, spouses, partners and significant "others". "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.
Instructions to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil. During dinner prep, I'll often coarsely chop the pickled cloves and add them to sautéed vegetables, as they add both flavor and add an acidic punch to the finished dish. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.
So that’s going to wrap it up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!