Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghee rice/ kuska rice/kuska biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice/ kuska rice/kuska biriyani is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ghee rice/ kuska rice/kuska biriyani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Take Basmati rice
- Take ghee
- Prepare bay leaf
- Get green cardamoms
- Make ready " cinnamon
- Make ready caraway seeds/ sah zeera
- Make ready cloves
- Take string mice
- Get finely onion sliced
- Make ready ginger paste
- Prepare garlic paste
- Prepare pudina/ mint leaves paste
- Prepare pudina/ mint leaves crushed
- Get slitted green chillies
- Prepare lemon juice
- Get water
- Make ready Salt
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
So that is going to wrap this up with this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
