Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's tropical caribbean french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Tropical Caribbean French Toast is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Tropical Caribbean French Toast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Get 6 LG Egglands Best Eggs [whisked well]
  3. Take 1 Dash Half & Half Cream
  4. Get 1/2 tsp Pure Vanilla Extract
  5. Get 1 Dash Pineapple Juice
  6. Get 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Get 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Take 1/4 tsp Dried Mint Leaves
  9. Prepare as needed Salted Butter [to fry french toast]
  10. Get ● For The Bread
  11. Make ready 8 Thick Slices Bread [texas toast works best]
  12. Get ● For The Fruits [to taste - all chopped or sliced]
  13. Make ready ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Take Strawberries
  15. Prepare Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Get Cantaloupe
  18. Take Green Melon
  19. Take Tangerine
  20. Take Grapes
  21. Get Kiwi [peeled]
  22. Prepare Blueberries [optional]
  23. Take ● For The Garnish [as needed]
  24. Take Shredded Sweetened Coconut Shavings
  25. Take ● For The Options
  26. Take 1/2 tsp Rum Extract [added to egg bread coat]
  27. Make ready to taste Cinnamon
Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

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