Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caribbean rum cake fusf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caribbean Rum Cake FUSF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Caribbean Rum Cake FUSF is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caribbean Rum Cake FUSF:
- Get 2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Prepare 1/2 cup unsalted butter, softened
- Take 1 package instant vanilla pudding mix
- Take 2 tsp baking powder
- Prepare 1 tsp salt
- Get 1/2 cup canola oil
- Take 1/2 cup milk
- Prepare 4 large eggs
- Take 1/2 cup white rum
- Take 2 tsp vanilla extract
- Take 1/2 tsp coconut extract
- Take 1/2 cup chopped pecans
- Get Rum soaking syrup
- Get 1/2 cup unsalted butter
- Make ready 1/4 cup water
- Get 1 cup sugar
- Prepare 1/4 tsp salt
- Prepare 1/2 cup dark rum
- Make ready 1/2 teaspoon coconut extract
- Get Garnish
- Prepare 1/4 cup pecans chopped fine
- Get 1/2 cup coconut flakes, lightly toasted
Steps to make Caribbean Rum Cake FUSF:
- Preheat oven to 325.
- Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
- Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
- Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
- Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
- Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
- Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
- Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.
So that is going to wrap it up with this exceptional food caribbean rum cake fusf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!