Chicken Roast - Kerala Style
#mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken roast - kerala style #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Roast - Kerala Style #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Make ready Chicken 3/4 Kilo
  2. Make ready 1 1/2 Tsp Kashmiri Chilli Powder
  3. Make ready 1 Tsp Coriander Powder
  4. Prepare 1/2 tsp Normal Chilli Powder
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tsp Pepper Powder
  7. Make ready 1 Onion
  8. Make ready 1 Cardamom
  9. Get 2 Cloves
  10. Prepare 1/2 Inch Cinnamon
  11. Take to taste Salt
  12. Prepare leaves Curry
  13. Make ready 1/2 tsp Crushed Red Chilli
  14. Make ready 2 Whole red Chilli
  15. Get Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Take 1 inch Ginger
  18. Get 5 cloves Garlic
Instructions to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

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