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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Make ready 1 1/2 Cup Flour
2. Take 1/4 Cup Whisked Yogurt
3. Take 1/2 Tsp Baking Powder
4. Take 1/2 tsp Salt
5. Take 1/2 tsp Sugar
6. Prepare Water as required
7. Prepare Paneer Curry
8. Take 1 Onion Chopped
9. Prepare 1 Pack Paneer
10. Make ready 2 Tomato Chopped
11. Prepare 4 Clove Ginger
12. Prepare 1 Inch Ginger
13. Make ready 1/2 Tsp Cumin seed
14. Make ready 2 tbsp Butter and oil
15. Take 1 1/2 tsp Chilli Powder
16. Take 7 Cashews
17. Make ready 1 tsp Coriander Powder
18. Take 1/2 tsp Turmeric powder
19. Make ready to taste Salt
20. Prepare 1 tsp Garam Masala powder
21. Take 1/2 tsp Cumin Powder
22. Take Fresh Cream
23. Take 1 tsp Dry Kasuri Methi
24. Take Leaves Coriander
25. Make ready 1 Capsicum

Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy. Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and yeast.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Those who do not eat yeast is usually use yogurt, baking powder and milk. Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry.

So that is going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!