Caribbean Fried Bakes aka Dumplings/Festivals
Caribbean Fried Bakes aka Dumplings/Festivals

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caribbean fried bakes aka dumplings/festivals. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caribbean Fried Bakes aka Dumplings/Festivals is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Caribbean Fried Bakes aka Dumplings/Festivals is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caribbean fried bakes aka dumplings/festivals using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. Get 240 g Self-Raising Flour
  2. Get 1 Tsp Brown Sugar
  3. Get 30 g Butter
  4. Prepare 1 Tsp Salt
  5. Prepare 220 g Coconut Milk
  6. Get Vegetable Oil
Steps to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. In a large bowl, mix the dry ingredients such as Flour, Sugar, Baking Powder and Salt. Make a well in the middle of the dry mix, add 1 Tsp of Oil before mixing and adding the butter (can opt for Vegan Butter).
  2. Keep mixing and kneading the dough as you gradually add the milk (can use water instead). You don't have to use the entire milk should you achieve the right dough consistency. However, should you use too much milk, add flour gradually until thickens vice versa.
  3. Leave the dough aside to set and become plump for 30 minutes - 1 hour covered with a damp tea towel. When the dough is ready, cut the dough into 6 pieces or as size desired whether it's bigger or smaller. Roll each piece into a ball before gently flattening the dough using your palm or finger tips.
  4. When ready to cook, fill a deep pan/pot with oil for deep frying on medium heat. Pierce both sides of the dough with a fork before frying both sides until golden brown. Make sure they're cooked in the middle and the oil is not too hot to avoid burning them.
  5. Serve with almost anything and everything. Can be an appetiser, part of a main or even a side dish. This can also be a dessert once you sprinkle caster sugar on top or fill with either chocolate or jam, YUM!

So that is going to wrap it up with this special food caribbean fried bakes aka dumplings/festivals recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!