Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried crispy chicken with chocolate sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Under the most interesting sauce made of chocolate, nuts and spice mix - in that combination it gives very unusual and colorful flavor to these chicken legs! Take small pan, add some lard from the main pan. Toss in grated shallot and garlic cloves into small pan.
Fried crispy chicken with chocolate sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried crispy chicken with chocolate sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Make ready gr chicken breasts
- Prepare cups buttermilk
- Take egg
- Take tsp black pepper
- Make ready tsp cayenne pepper
- Prepare tsp garlic powder
- Get tsp onion powder
- Get Sprinkle of cumin
- Take Sprinkle of cinnamon
- Take to taste salt
- Make ready Outer coating (breading):
- Take cup yellow corn flour
- Get Fried chicken breading mix
- Get To make the sauce:
- Take small diced onion
- Get tbls butter
- Get tbls dark cocoa powder
- Take cubs dark chocolate
- Get tbls ketchup
- Get tbls tomato paste
- Get tsp balsamic vinegar
- Prepare tsp pomegranate molasses
- Get Pinch cinnamon, cayenne pepper, cumin, black pepper
- Prepare cup water
- Prepare to taste Salt
These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. This Chicken in Chocolate Sauce dish is sure to spice up any meal. The chocolate sauce gives it a special (maybe romantic?) touch.
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Stir in the chicken stock and coffee. Strain the sauce, discarding the solids. Remove from the pan with a slotted spoon and set aside. With crispy-coated chicken and sticky hot sauce, now you can be your own Chinese restaurant. Just make sure the word doesn't get out, or you'll have the neighborhood at your Add the fried chicken, stir to thoroughly coat, and simmer for a couple of minutes until the chicken has absorbed the sauce.
So that’s going to wrap this up for this exceptional food fried crispy chicken with chocolate sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
