Kaanda Poha (spiced flattened rice) #mycookbook
Kaanda Poha (spiced flattened rice) #mycookbook

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaanda poha (spiced flattened rice) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kaanda Poha (spiced flattened rice) #mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kaanda Poha (spiced flattened rice) #mycookbook is something that I’ve loved my whole life.

finally, enjoy kanda poha topped with some sev. notes: firstly, finely chop onions and saute well until they shrink in size. also, add aloo or mixed vegetables for variation in poha. additionally, adding coconut is optional. however, it enhances the flavour of poha. finally, maharashtrian style kanda. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast.

To get started with this particular recipe, we have to first prepare a few components. You can cook kaanda poha (spiced flattened rice) #mycookbook using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Get 1 &1/2 cup flattened rice
  2. Take 1 small potato peeled and diced
  3. Take 1 cup finely chopped onion
  4. Get 3/4 cup peanuts
  5. Make ready 2 tablespoons cooking oil
  6. Make ready 1/2 teaspoon mustard seeds
  7. Make ready 1/2 teaspoon cumin seeds
  8. Make ready 1 sprig curry leaves
  9. Take Pinch asafoetida powder
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 1 teaspoon coriander powder
  12. Get 1-2 slit green chillies
  13. Prepare Salt as per taste
  14. Prepare 2 tablespoons cilantro leaves
  15. Take 1 tablespoon fresh/dry/desiccated grated coconut
  16. Take 1 pinch sugar

Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. You can always spice it up or down depending on. A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices.

Steps to make Kaanda Poha (spiced flattened rice)

#mycookbook:

  1. Heat a small empty pan
  2. When the pan is heated, add in 3/4 cup of raw peanuts and dry roast them, and keep aside.
  3. In a medium sized saucepan, heat 2 tablespoons of oil
  4. Add in 1/2 teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds carefully. Wait till they crackle.
  5. Add in 1 sprig of curry leaves
  6. Add in 1-2 slit green chillies. Reduce or increase the number of chillies depending on how spicy you want it
  7. Add 1 cup of finely chopped onions and cook till translucent
  8. Add in 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder and salt as per your taste
  9. Add in the peeled and diced potatoes
  10. Add 1 tablespoon of cilantro leaves and mix well
  11. Add the roasted peanuts
  12. Cover and cook till the potatoes are cooked. Do not add water. Potatoes will cook with the steam they release. Keep checking, as it may stick to the bottom of the pan.
  13. Add 1 and 1/2 cup of flattened rice in a strainer and sprinkle water little by little on it, making it damp. (Do not use too much of water, it will become soggy. The point here, is to make the flattened rice slightly damp)
  14. When the potatoes are cooked, add in the damp flattened rice and mix well.
  15. Add in a pinch of sugar and mix well
  16. Turn off the flame and garnish with the remaining 1 tablespoon of cilantro leaves, and 1 tablespoon of fresh/dry/desiccated grated coconut.
  17. Serve hot. Can squeeze few drops of lime juice on it before eating.
  18. 😉👍🏻

A quick and easy Kanda poha recipe, that can be made for breakfast or even as an evening snack with tea. Shared with step by step photos, ideas for recipe variations Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now. Kande Pohe is an everyday household Maharashtrian breakfast made with flattened rice or pressed rice. Kande Pohe is also known as Batata Pohe, Poha or simply Pohe. Pohe is something anyone can have in any time of day.

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