Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. Take Quick BBQ Sauce
  2. Get 240 ml tomato ketchup
  3. Make ready 4 1/2 tbsp dark brown sugar
  4. Make ready 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
  5. Prepare 2 tbsp red wine vinegar
  6. Get 2 tsp garlic puree
  7. Take 1/2 tsp mustard powder
  8. Get 1/2 tsp liquid smoke
  9. Prepare 1/2 tsp salt
  10. Get 1 dash tabasco sauce to taste
  11. Prepare Chicken
  12. Take 4 boneless, skinless chicken breasts
  13. Get 1 salt & pepper
  14. Prepare 8 slice streaky bacon
  15. Take 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*
Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
  2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Season the chicken lightly with some salt & pepper
  5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
  6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
  7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
  8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
  9. Serve with fries/chips and baked beans!
  10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

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