Badami Murgh Khorma
Badami Murgh Khorma

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, badami murgh khorma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Badami Murgh Khorma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Badami Murgh Khorma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have badami murgh khorma using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Badami Murgh Khorma:
  1. Prepare 1 1/2 kg Chicken Bone-in
  2. Make ready 2 tsp Salt
  3. Prepare 2 tbsp Ginger garlic paste
  4. Take 500 gm Yoghurt
  5. Prepare 20 blanched Almonds
  6. Get 2 tbsp Fresh Cream
  7. Prepare 1 tbsp Kashmiri Red Chilli powder
  8. Make ready 5-6 Green Chillies
  9. Prepare 3 Onions thinly sliced
  10. Take 1/4 cup Oil
  11. Get 1 tsp Garam Masala
  12. Make ready 1 tsp Caraway Seeds
  13. Take 3-4 Cardamoms
  14. Take 2 Cinnamon sticks small
  15. Take 1/8 tsp Cubeb Pepper or Tailed Pepper powder
  16. Get 2 tbsp Almond flakes
  17. Get 1 small bunch Coriander Leaves finely chopped
Steps to make Badami Murgh Khorma:
  1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince.
  2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients.
  3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat.
  4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all.
  5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans.

So that is going to wrap this up for this exceptional food badami murgh khorma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!