Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, british pear topping. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
British Pear Topping is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. British Pear Topping is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have british pear topping using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make British Pear Topping:
- Make ready 2 lb Over-Ripe Pear (Brown)
- Make ready 1 large White Onion
- Take 1/2 cup Worcestershire Sauce
- Take 1 tbsp Sage Powder
- Get 2 tbsp Kosher Salt
- Make ready 1 tbsp Olive Oil
- Take 1/2 lb Minced Veal (or Lamb)
Instructions to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.
So that’s going to wrap it up for this special food british pear topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
