Matar Tawa Pulao
Matar Tawa Pulao

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, matar tawa pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matar Tawa Pulao is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Matar Tawa Pulao is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have matar tawa pulao using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Tawa Pulao:
  1. Take 3 cups raw Rice
  2. Prepare 300 gm Green Peas
  3. Make ready 2 Onions thinly sliced
  4. Get 2 tsp Salt
  5. Get 3 tbsp Ghee
  6. Prepare 1 tsp Ginger garlic paste
  7. Prepare 1 tbsp Red chilli flakes
  8. Get 2-3 Green chillies finely chopped
  9. Make ready 1 tbsp Coriander Seeds partially crushed
  10. Get 2 tbsp Pav Bhaji Masala
  11. Take 1 tsp Caraway Seeds
  12. Make ready 1 tsp Cumin Seeds
  13. Make ready 2 Bay Leaves
  14. Take 1/8 tsp Asafoetida
  15. Make ready 1 small bunch Coriander Leaves finely chopped
  16. Make ready 1 "Cinnamon stick
  17. Make ready 1 cup Curd
Steps to make Matar Tawa Pulao:
  1. Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions.
  2. Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala.
  3. Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well.
  4. Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice.

So that’s going to wrap this up with this exceptional food matar tawa pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!