Cincinnati Chili
Cincinnati Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cincinnati chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cincinnati Chili is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cincinnati Chili is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cincinnati Chili:
  1. Take Base
  2. Get 75% Lean Ground Beef
  3. Make ready Yellow Onions, chopped
  4. Get Liquids
  5. Make ready beef stock
  6. Prepare tomato sauce
  7. Get apple cider vinegar
  8. Make ready worcestershire sauce
  9. Get Spice Mix
  10. Get chili powder
  11. Take cocoa powder
  12. Take smoked paprika
  13. Get garlic, minced
  14. Prepare ground cinnamon
  15. Get ground cumin
  16. Get cayenne pepper
  17. Make ready salt
  18. Prepare ground cloves, heaping
  19. Get allspice, heaping
  20. Get large bayleaf
  21. Get Optional Toppings
  22. Make ready shredded cheese
  23. Take kidney beans
  24. Take chopped green onion
  25. Get sour cream
  26. Take oyster crackers
Instructions to make Cincinnati Chili:
  1. In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
  2. Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
  3. While this is simmering prepare all of the spices list into a small bowl.
  4. Once the 12 mins is up add the spices to the skillet and mix in well.
  5. Now add the rest of the liquids and mix in well.
  6. Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
  7. Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
  8. Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
  9. I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.

So that’s going to wrap it up with this special food cincinnati chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!