Easy chicken & mushrooms over mashed potatoes
#mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats. Войти.

Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Prepare Chicken tenders
  2. Take 2 -packs of brown Gravy
  3. Prepare 1 regular size can sliced mushrooms
  4. Take Olive oil
  5. Get Butter
  6. Get Paprika
  7. Prepare Onion powder
  8. Prepare Garlic powder
  9. Get Salt & paper
  10. Take Mashed potatoes

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Steps to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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