British Chicken Tikka Masala
British Chicken Tikka Masala

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, british chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

British Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. British Chicken Tikka Masala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Chicken Tikka Masala:
  1. Get 350 g Chicken Meat (cut into chunks)
  2. Make ready [Curry Paste] - ground well
  3. Prepare 20 g Garlic
  4. Get 20 g Ginger
  5. Prepare 70 g Onions
  6. Get 40 g Red Chillies (deseed)
  7. Make ready [Marinade] - mix well
  8. Take 1/2 amount Curry Paste (see above)
  9. Make ready 70 g (1/4 cup) Yogurt
  10. Prepare 2 or more pinches Salt
  11. Make ready [Spice Mix] - mix well
  12. Take 3 tsp Coriander Powder
  13. Prepare 1 tsp Cumin Powder
  14. Make ready 1 tsp Black Pepper Powder
  15. Make ready 1 tsp Paprika Powder
  16. Make ready 1 tsp Cayenne Powder
  17. Make ready 1/2 tsp Nutmeg Powder
  18. Make ready 1/2 tsp Ground Cardamom
  19. Prepare [Sauce]
  20. Take 150 g Tomatoes (diced or crushed)
  21. Get 1/2 amount Curry Paste (see above)
  22. Prepare 2 Tbsp Cooking Oil
  23. Make ready 2 Tbsp Butter
  24. Take 1/4 cup Heavy Cream
  25. Get 1/2 cup Water or Stock
  26. Take 3 tsp Sugar
  27. Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

So that is going to wrap this up with this special food british chicken tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!