Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, british chicken tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
British Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. British Chicken Tikka Masala is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make British Chicken Tikka Masala:
- Get 350 g Chicken Meat (cut into chunks)
- Make ready [Curry Paste] - ground well
- Prepare 20 g Garlic
- Get 20 g Ginger
- Prepare 70 g Onions
- Get 40 g Red Chillies (deseed)
- Make ready [Marinade] - mix well
- Take 1/2 amount Curry Paste (see above)
- Make ready 70 g (1/4 cup) Yogurt
- Prepare 2 or more pinches Salt
- Make ready [Spice Mix] - mix well
- Take 3 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Black Pepper Powder
- Make ready 1 tsp Paprika Powder
- Make ready 1 tsp Cayenne Powder
- Make ready 1/2 tsp Nutmeg Powder
- Make ready 1/2 tsp Ground Cardamom
- Prepare [Sauce]
- Take 150 g Tomatoes (diced or crushed)
- Get 1/2 amount Curry Paste (see above)
- Prepare 2 Tbsp Cooking Oil
- Make ready 2 Tbsp Butter
- Take 1/4 cup Heavy Cream
- Get 1/2 cup Water or Stock
- Take 3 tsp Sugar
- Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
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