Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegetable stock. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Vegetable Stock is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Stock:
- Get 8 cups water
- Prepare 1/4 white onion
- Prepare 2 small carrots
- Get 2 small celery stalks
- Make ready 1/2 cup fresh parsley (leafy parts)
- Make ready 3 sprigs fresh thyme
- Make ready 1 tsp whole pepper corns
- Make ready 1 tsp fennel seeds
Instructions to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that’s going to wrap it up for this special food easy vegetable stock recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
