Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cincinnati chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cincinnati Chili is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cincinnati Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Make ready Liquids
- Make ready 32 oz beef stock
- Make ready 16 oz tomato sauce
- Make ready 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Get 3 1/4 tbsp chili powder
- Prepare 3 tbsp cocoa powder
- Make ready 1/2 tbsp smoked paprika
- Take 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Take 1 1/4 tsp ground cumin
- Get 3/4 tsp cayenne pepper
- Take 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Make ready 1 large bayleaf
- Get Optional Toppings
- Make ready 1 shredded cheese
- Prepare 1 kidney beans
- Prepare 1 chopped green onion
- Get 1 sour cream
- Get 1 oyster crackers
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that is going to wrap this up for this exceptional food cincinnati chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
