Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Prepare 1 kg chicken,1 big potato, 1/2 cup peas
- Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Prepare 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Take Few coriander leaves chopped
- Get Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Prepare Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
Rice is essential to soak up all that sauce. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Serving Ideas: Serve Aloo Matar Curry with phulka roti or chapati, rice, dal and buttermilk or lassi as a complete meal in lunch or dinner. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
Everywhere you go where curries are served, you will find this. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like this palak paneer or cabbage and peas or mushroom do pyaza. Whatever you make alongside this dish will be awesome. I hope you guys love this chicken curry so much that you make it several times this.
So that is going to wrap this up with this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
