Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon ginger rasam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Ginger Rasam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Ginger Rasam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon ginger rasam using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Ginger Rasam:
- Get spoon toor dhal
- Get tomato
- Get garlic clove
- Take grren chilli
- Take red chilli
- Make ready few curry
- Get spoon pepper
- Get spoon jeera
- Take lemon
- Make ready ginger
- Get asofoetida
- Get spoon turmeric powder
- Prepare spoon salt
- Make ready small piece of jaggery
- Take spoon mustard
- Prepare spoon oil
Instructions to make Lemon Ginger Rasam:
- To a mixer Jar add jeera, pepper, garlic, green chilli, red chilli, ginger and few curry leaves.Coarse grind it. Cook the toor dhal in a cooker with water for 2 whistle.
- To a kadai add oil then mustard, asofoetida and curry leaves.
- Now add the mixture to it. Saute for few sec.Then add the pasted tomato.Saute it for a min.
- Add dhal with water and mix well.Then add turmeric powder, salt, jaggery mil it well.
- Wait for it to boil then turn off. Now squeeze the lemon and mix it well. It's ready now.
So that’s going to wrap this up for this exceptional food lemon ginger rasam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
