Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Sausage and red wine casserole #mycookbook is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and red wine casserole #mycookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Prepare 10 good quality sausages
- Make ready 1 large or 2 small red onions
- Get 3 rashers bacon
- Get Third of a pint red wine
- Take Third of a pint of stock
- Get 1 tablespoon flour
- Get Tin chopped tomatoes
- Take 1 tablespoon tomato purée
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Cover the pan and allow to.
So that’s going to wrap this up with this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
