Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Take 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Take 2 eggs, make into scramble
- Take Oil for frying
- Take Red chilli paste
- Get Some salt
- Make ready Some sugar
- Make ready Chicken powder
- Make ready Pepper
- Make ready Some water
- Get Sweet soy sauce as desired
- Make ready 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that’s going to wrap this up with this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
