Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger garlic pastaa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to most of the veg and non-vegetarian foods. Ginger Garlic paste is one of the essential part of daily Indian cooking.
Ginger garlic pastaa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ginger garlic pastaa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ginger garlic pastaa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger garlic pastaa:
- Make ready 1 bowl pasta
- Prepare 1 Capsicum
- Make ready 1 slice onion
- Get 1 finelly chopped tomato
- Make ready 2 tablespoon giner garlic paste
- Get 1 spoon Soya sauce
- Get 2 tablespoon tomato ketchup
- Prepare as needed Oil
- Get Salt as required
- Get 1 teaspoon redchilli powder
- Take Chopped coriander leves
- Make ready Water as required
Ginger Garlic Paste Recipe with step by step photos. Having the ginger garlic paste makes life a bit easy and also save some time while cooking. Ginger Garlic paste is an essential part of Indian cuisine. Here is the step by step explanation of how to prepare ginger garlic paste in bulk at home.
Instructions to make Ginger garlic pastaa:
- First take a pan add 1 and half glass of water in it then add pastaa put 1 teaspoon oil and put on gas in the flame add boil the pasta.
- After boilng the pasta strain the water from the pasta and add cold water in pasta.sier it and remove water from it with the help of strainer.
- Then take another pan add some oil after oil will heat add slice onion and sliced capsicum in it stir will uptill onion will become slightly soft then add giner garlic paste and finely chopped tomato mix it and put lid on it for 5 min.
- After 5 min remove lid then add some salt redchilli powder and soya sauce and tomato ketchup some chopped coriander leves and mix it then add boiled pasta in it finally mix it wellband serve in plate.
It makes everyday Indian cooking easier. Ginger Garlic paste is the most important basic food item in any Indian kitchen. Everybody has it and everybody mostly makes it from scratch. At first, I would only use the aromatic fresh paste in Indian. Ginger and garlic are anti-inflammatory herbs with many health benefits.
So that’s going to wrap this up for this exceptional food ginger garlic pastaa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
