Baingan Pulao
Baingan Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baingan pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baingan Pulao is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baingan Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baingan pulao using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Pulao:
  1. Get 3 cups Rice
  2. Get 8-10 nos Brinjals
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 1 tsp Salt
  5. Make ready 1 tbsp Red chilli powder
  6. Get 1 small bunch Coriander Leaves finely chopped
  7. Make ready 4 tbsp Oil
  8. Prepare 1 tsp Cumin powder
  9. Make ready 1 tsp Coriander powder
  10. Take 2 Onions thinly sliced
  11. Get 1 tsp Ghee
  12. Prepare 2 Cinnamon sticks small
  13. Prepare 2 Cardamoms
  14. Take 1 tsp Caraway Seeds
  15. Take 1 tsp Garam Masala
  16. Make ready 2-3 Tomatoes finely chopped
  17. Get 2 Bay Leaves
Instructions to make Baingan Pulao:
  1. Soak rice for 20 minutes. In a pan, heat oil and add the whole spices at first. Now add the ginger garlic mince, slit green chillies and the rest of the spices both whole and powdered ones.
  2. Next add and saute the onions along with all these spices until translucent. After 3 minutes of sauteeing, add chopped tomatoes. Cook them covered until tender.
  3. Finally add the brinjals. Give them a deep mark on top but do not cut them fully. Saute them for 5-10 minutes and then add water according to the measurement of rice taken.
  4. Add rice and also adjust salt. Cover and cook until done for nearly 20 minutes. Open the lid and give a slight stir. Garnish with garam masala and a teaspoon of ghee. Mix well and serve hot right away with raita and salad.

So that’s going to wrap it up for this special food baingan pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!