Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Fish is a healthy and tasty addition to any diet.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take 200 g rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Get 1 tbsp Vegetable oil
- Get Bunch Dill finely chopped
- Get 500 ml Veg stock
- Prepare 4-6 tbsp Creme Fraiche
- Get 4 Smoked Haddock fillets, pin-boned and skinned
- Take 1 Lemon, zest and juice
- Get Black Pepper
If you're not quite up to. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. Smokies are hot smoked small haddocks.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
The smoked haddocks were called smokies due to their dark tarry appearance which was the result of smoking in a barrel over a fire. Smoked haddock fishcake with melting cheddar cheese; chicken breast stuffed with haggis and wrapped in smoked bacon with clapshot potatoes and Scotch whisky sauce. Smoked haddock definition: haddock that has been cured by treating with smoke This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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