Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate, banana and pecan pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate, banana and pecan pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate, banana and pecan pancakes is something that I’ve loved my whole life.
We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate, banana and pecan pancakes:
- Get 50 g pecan nuts
- Get 100 g gluten free porridge oats
- Take 1 tea spoon baking powder
- Take 1 teaspoon coco powder
- Take 150 ml coconut milk
- Take 1 ripe banana
- Get 1 handful chocolate chips (optional)
If you love vegan banana bread and fluffy chocolate pancakes, this easy recipe is what you need! They're super delicious, rich in chocolate flavor, requiring less ingredients and can easily be. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already!
Instructions to make Chocolate, banana and pecan pancakes:
- Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using
- Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides
- Once you cooked them, stack them up and top with what ever topping you like and eat them
Make slightly larger pancakes and use a very thin spatula to flip. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if I added chopped, toasted pecans and a little cinnamon. Going to freeze the rest for weekday These banana pancakes were great. These fluffy and delicious Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won't be able to stop eating them.
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