Moussaka, my version
Moussaka, my version

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moussaka, my version. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moussaka, my version is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moussaka, my version is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka, my version:
  1. Prepare base
  2. Prepare eggplant, aubergine
  3. Get ground meat, lamb, pork, or beef
  4. Prepare diced tomatoes
  5. Get onion chopped
  6. Take bulk sausage
  7. Prepare ground cinnamon
  8. Take ground allspice
  9. Get minced garlic
  10. Prepare tomato paste
  11. Prepare grated parmesan cheese
  12. Make ready salt
  13. Get olive oil, extra virgin
  14. Make ready ground black pepper
  15. Prepare salt
  16. Get eggs beaten
  17. Take topping sauce
  18. Prepare grated parmesan cheese
  19. Prepare eggs
  20. Make ready coconut milk
  21. Prepare baking powder
  22. Prepare butter
  23. Make ready ground nutmeg
Instructions to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

So that’s going to wrap it up for this special food moussaka, my version recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!