Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled egg with spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Scrambled egg with spinach is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scrambled egg with spinach is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with spinach:
- Prepare 50 gr spinach
- Make ready 1 large egg
- Get 1 slice cheddar
- Take Olive oil
- Get Sweet chilli powder
- Get Salt
- Make ready Nigella
Scrambled Eggs With Fines Herbes and Tomatoes. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just cooked.
Steps to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
If you're looking for a way to uses up that tub of spinach in the fridge, make this simple scrambled egg dish. It's an easy breakfast (or dinner) option that's low in carbohydrates. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. If you need to up the fat content, you can add some ranch to these - it's fantastic. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then cooking them slowly.
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