Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon ginger cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Ginger Cups is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon ginger cups using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Cups:
- Get Glucose biscuits
- Take Marie biscuits
- Take Cream
- Take Butter
- Get paneer
- Prepare icing Sugar
- Get Lemon zest
- Make ready Grated Ginger
- Get Lemon juice
- Take yellow colour
- Take As required Plastic
- Get chai chalni
- Take As required Lemon zest
- Prepare nos ginger
- Prepare As required mint leaves sugar powder for Garnishing
Steps to make Lemon Ginger Cups:
- Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
- Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
- Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
- Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
- Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.
So that is going to wrap this up with this special food lemon ginger cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!