Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aaloo biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aaloo Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aaloo Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have aaloo biryani using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Biryani:
- Prepare Potatoes large
- Prepare Rice
- Prepare Salt
- Take Yoghurt
- Get Ginger garlic paste
- Make ready Red chilli powder
- Make ready Turmeric powder
- Make ready Onions thinly sliced
- Prepare Green Chillies slit
- Make ready Garam Masala
- Make ready Biryani Masala
- Prepare Cardamoms
- Make ready Cinnamon sticks
- Make ready Caraway Seeds
- Make ready Black Peppercorns
- Take Cloves
- Get Bay Leaves
- Take Ghee
- Make ready small bunch Coriander Leaves finely chopped
- Make ready small Mint Leaves chopped
- Make ready Saffron strands
- Take Oil for frying as required
Steps to make Aaloo Biryani:
- Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves.
- Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain.
- Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside.
- In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste.
- Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk.
- Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice.
So that’s going to wrap it up for this special food aaloo biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
