Salted Caramel Popcorn ๐Ÿฟ
Salted Caramel Popcorn ๐Ÿฟ

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salted caramel popcorn ๐Ÿฟ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Popcorn ๐Ÿฟ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Popcorn ๐Ÿฟ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook salted caramel popcorn ๐Ÿฟ using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn ๐Ÿฟ:
  1. Take 2 cup popcorn
  2. Make ready 1/4 cup Gurr or jaggery (crushed)
  3. Make ready 2 tbsp Sugar
  4. Get 1 tbsp butter
  5. Make ready Pinch salt
  6. Prepare 1 tsp baking soda
  7. Take 1 tbsp vanilla essence
Steps to make Salted Caramel Popcorn ๐Ÿฟ:
  1. In a pan add gurr & sugar
  2. Add lil water Salted Caramel Popcorn ๐Ÿฟ1. Cook until dislove/melted all gurr chunks
  3. Keep cooking until bubbles form (stir occasionally)& liquid colour change itni golden brown Salted Caramel Popcorn ๐Ÿฟ1. Add salt, butter & baking soda with vanilla essence, quickly stir (itโ€™s become foamy)
  4. Lastly add popcorn and mix it well, turn off the flame Salted Caramel Popcorn ๐Ÿฟ1. Rest for couple of minutes, spread on baking sheet, when at room temperature, sprearte (if stick with each other), store in airtight jar Salted Caramel Popcorn ๐Ÿฟ1. Enjoy

So that is going to wrap it up for this special food salted caramel popcorn ๐Ÿฟ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!