Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Pepper Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Red Pepper Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted red pepper soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Soup:
- Make ready 5 lbs roasted red peppers
- Make ready 3 (14 oz) cans coconut milk
- Take 2 Vidalia onions
- Prepare 1/4 cup minced garlic
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp smoked paprika
- Prepare 1 tbsp thyme
- Take 1 tbsp crushed red pepper flakes
- Get vegetable stock
Instructions to make Roasted Red Pepper Soup:
- Coat about 10 peppers with olive oil. Roast in oven at 500 degrees for 30-40 minutes. Turning often for even char
- For the grill coat with oil and place on grill for 15-20 minutes. Turning often for even char
- Once peppers are roasted; place in container and cover tightly with plastic wrap.this will make the skins earier to peel
- If using jar red peppers, simply rough chop them
- Peel skins and stems from peppers. Leaving the seeds is optional.
- Sautee onions and garlic
- Deglaze pan with chicken stock
- Add in peppers, herbs, seasoning, and coconut milk
- Add vegetable stock to desired consistency
- Blend in batches, or immersion blend if you have one.
So that is going to wrap it up with this exceptional food roasted red pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!