Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Coconut Loaf Cake - The Lovecats Inc. I think I've been meaning to make one of these raspberry and coconut loaf cakes for years. Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Make ready 1 cup self-raising flour
- Make ready 1 cup caster sugar
- Take 1/2 cup melted butter
- Make ready 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Prepare 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Prepare Some fresh raspberry to decorate
- Make ready For raspberry icing
- Prepare 1/2 cup icing sugar
- Get 3 tbsp raspberry jam
- Prepare 3 tbsp melted butter
Supercook clearly lists the ingredients each recipe It uses milk, strawberry, sponge cake, banana, vanilla, raspberry jam. It uses coconut oil, almond, banana, margarine, vanilla, flour, raspberry jam, brown sugar, rice milk, hemp seeds. Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top.
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Try our recipe for low-fat coconut, banana and raspberry muffins. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. Perhaps it is the buttery vanilla sponge speckled with coconut and baked with a layer of sweet raspberry jam. Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top.
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