Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, overnight porridge with coconut, lime and pineapple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse rice well until water runs clear. This nutrient-dense overnight mango buckwheat porridge is a super easy breakfast option when you're short on time. You just soak the groats overnight and blend it all To serve, I like to top mine with coconut flakes, a touch more fresh mango and a drizzle of either coconut nectar or maple syrup.
Overnight porridge with coconut, lime and pineapple is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Overnight porridge with coconut, lime and pineapple is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Prepare 40 porridge oats
- Get 200 g greek yoghurt
- Prepare 250 ml light coconut milk
- Take 2 tbsp honey
- Make ready 4 tbsp desiccated coconut
- Prepare 1 tinned pineapple in juice (130g) drained weight
- Take 1 lime juice plus zest for decoration
- Make ready 30 g shelled pistachio nuts (could do with different nuts)
My newest obsession is coconut porridge, which is the creamiest most delicious thing I've ever eaten for breakfast. I am not exaggerating, it really is I admit that eating porridge for breakfast may not seem all that exciting. However, you can make it exciting by topping your porridge with delicious and. Overnight oats with berries in glass top view.
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Acai Bowl / Quinoa with Tropical Fruits Mango, Papaya and Pineapple. Healthy fall and winter breakfast bowl. More stock photos from Tenkende's portfolio. Overnight oat quinoa porridge with coconut milk. Chia oat pudding with quinoa, banana, pistachio.
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