Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Prepare 300 g besen (Gram flour)
  2. Prepare 1 red sliced onions
  3. Prepare 100 g cauliflower florets
  4. Make ready 100 g chopped spinach
  5. Get 1 fine diced potatoes
  6. Get 1/4 tsp baking powder
  7. Take 1/2 tsp cumin seeds
  8. Take 1/2 tsp salt
  9. Get 1/2 tsp coriander powder
  10. Get 1 tbsp green chilli paste
  11. Make ready 1 tbsp oil
  12. Prepare 300-350 ml water (you may not need it all)
  13. Prepare 5 cups oil to fry the pakoras
  14. Prepare To make yogurt and mint sauce:
  15. Get 1 small onion
  16. Take 60 g mint leaves
  17. Make ready 2 tbsp plain yogurt
  18. Prepare 2 tbsp chopped tomatoes
  19. Prepare Salt
  20. Prepare 2 green chillies
  21. Prepare 1 pinch cumin powder
Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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