Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chapli kebab #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Prepare 3 cloves garlic chopped
- Take 1 cup fried onions
- Make ready 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder or chilli flakes
- Get Half lime
- Take to taste Salt
- Make ready 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Make ready Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up for this exceptional food chicken chapli kebab #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
