Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken afghani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients and grilled.
Chicken Afghani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Afghani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Afghani:
- Prepare chicken
- Get cashews
- Prepare milk
- Take big onions thinly sliced
- Take tomato puréed
- Get Aamchur powder
- Get garam masala powder
- Make ready red chilli powder
- Make ready coriander powder
- Make ready ginger garlic paste
- Get dried Kasuri methi
- Get chopped coriander leaves
- Get refined oil
- Make ready ghee
- Make ready Marinate:
- Prepare lemon juice
- Get curd
- Take ginger garlic paste
- Get red chilli powder
- Prepare salt
I got so inspired from that so i made it almost immediately. For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Moroccan Chicken With Lentils Lowfat Spaghetti With Chicken And Eggplant Desi Shepherd's Pie Spicy Chicken Afghani Chicken Recipe Card. Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Rich in spices, this recipe tastes best when served with rice or roti. Take a look at more Curries Recipes. How to make afghani chicken: Mix all the ingredients of the marinate together very well in a bowl. Clean the chicken and remove it of any fat that is seen. Now with a sharp knife, make random slits all over it.
So that’s going to wrap it up for this exceptional food chicken afghani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
