Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken in mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken in Mustard Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in Mustard Sauce:
- Make ready boneless skinless chicken breasts
- Take (to taste) celery salt and pepper
- Take sesame seeds
- Take frozen peas
- Prepare cooking cream
- Get Dijon mustard
- Take herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that’s going to wrap this up with this special food chicken in mustard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
