Beef Seekh kabab
Beef Seekh kabab

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef seekh kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Seekh kabab is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Seekh kabab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Seekh kabab:
  1. Take 1 kilogram Minced Beef (Keema)
  2. Get 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Take 4 Green Chillies (Hari Mirch)
  5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Get 8 Cardamom Pods (Elaichi)
  9. Take 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Get 1 tsp. Garam Masala Powder
  11. Make ready 4 tbsp. Chick Pea Flour (freshly ground)
  12. Take 1 Egg
  13. Prepare 2 tbsp. Milk Powder
  14. Prepare 8 Allspices (Kabab Cheeni) (ground)
  15. Get Salt (to taste)
  16. Make ready 2 tbsp Cooking Oil
Steps to make Beef Seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

So that is going to wrap it up with this special food beef seekh kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!