Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil and ginger soup #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Make ready 200 g orange lentils
  2. Make ready 2-3 tablespoons olive oil
  3. Make ready 1 onion, chopped
  4. Prepare 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Make ready 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Make ready 1 tin chopped tomatoes
  10. Get 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This soup recipe is sure to heal what ails you.

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. Spicy ginger and sweet butternut squash pair perfectly in this nourishing and comforting soup. Cook it on the stove or use a slow cooker, whichever fits Put all ingredients except white beans in a pot on the stove top or in a slow cooker. This carrot ginger soup is one of my favorite dinners to make when the cold weather outside is no co-operating.

So that is going to wrap it up for this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!